Holy Wood: A dark chocolate bar made with wild cacao from the Bolivian Amazon, infused in the unusually aromatic Palo Santo wood found and venerated in Ecuador. Weight: 1.2345 oz (35 gr). Ingredients: Cacao beans, cacao butter, cane sugar, palo santo.
Picaro: A 70% dark chocolate bar with a few tricks. It entices with Ecuadorian cacao, lures with the smokiness of Spanish peppers, comforts with the softness of Mediterranean pine nuts, and after a few exhilarating bites it swiftly vanishes. Leaving a dreamy memory. Weight: 1.2345 oz (35 gr). Ingredients: cacao beans, cacao butter, cane sugar, pine nuts, paprika, sea salt, vanilla seeds
Valentina: A 75% dark chocolate bar made for a little person in Portland who fills my chocolate world with light and smiles. This combination of Canadian maple and Ecuadorian cacao makes reference to Valentina’s heritage, character, and sweetness. Weight: 1.2345 oz (35 gr.) Ingredients: Organic cacao, organic maple sugar, organic cacao butter.
Cloudforest chocolate was founded in 2014 by chocolate maker Sebastian Cisneros. Cloudforest features single-estate Ecuadorian cacao Every step of the process is under their control, from roasting the cacao beans, refining the roasted cacao with sugar, and conching (homogenizing and deacidifying) the chocolate to improve flavor and texture to it’s final form as chocolate.